lunch review: ronzoni bistro
this is the first in an occasional series where i review prepackaged, ready-to-eat “food” that is marketed to the office set as a lunchtime option. ratings are out of five desks (because that’s where i’m likely to eat it). more desks are better.
product: ronzoni bistro penne with chicken & broccoli.
the claim: “a delicious combination of penne with white chicken meat and broccoli in a light rosemary and garlic cream sauce.”
background: lured in by spiffy television advertising promising a luscious pasta meal, i picked up a single pouch of the vile concoction at the commissary yesterday. figured it couldn’t be as bad as some other nuked meals i’ve sampled. i was wrong. so very, very wrong.
overall rating: half a desk. (note to self: i should make an icon for that.) this stuff is disgusting. i’ve deleted several sentences multiple times in which i tried to explain just how nasty this stuff is. i can’t. trust me: you don’t want this anywhere near your mouth.
ease of preparation: four desks. i’d give it a five, but i was initially wary that the food pack would fall down during microwave rotation, spewing boiling hot alfredo sauce through the vent you rip in the top of the pouch. didn’t happen, which was good, because cleaning this out of the microwave would’ve sucked.
appearance: two desks. squished out of the pouch, it didn’t look all that bad. a bit on the sticky side, perhaps. but then i noticed i couldn’t distinguish between the pieces of chicken and the penne – the sauce was that gummy. it had flecks of things that may or may not have been herbs and seasonings. (from the ingredients: dehydrated vegetables – garlic, onion, red bell pepper, parsley.)
odor: one desk. “smells like barbecue sauce” according to a colleague. i’m at a loss to describe it, myself. week-old pizza and wallpaper glue, maybe.
texture: zero desks. stringy chicken, no broccoli of note, mushy penne. the sauce was the consistency of elmer’s glue. as it cooled, it congealed even further.
flavor: half a desk. it had a flavor. i desperately wish it hadn’t. somewhat reminiscent of dusty oregano mixed with… something really nasty. wallpaper paste comes to mind, if you were to make it with, well, the most disgusting stuff you could come up with, provided it was of the general white color. with salt. lots of it – a serving (one pouch) packs a walloping 820mg of sodium – 34% of your RDA.
quantity: two desks. it’s on the skimpy side for a lunch portion. (210 calories, if that means anything to anyone.) in this case, that was a blessing – any more, and i doubt i could’ve choked it down. also, i’m still hungry enough that i may go buy a second lunch downstairs at jack’s fresh. in addition to satisfying my hunger, it will also help get the disgusting taste out of my mouth.

November 3rd, 2008 at 4:31 pm
Yick. There’s not much worse than mushy pasta. This sounds much worse than mushy pasta alone…
May 26th, 2009 at 12:58 pm
My daughter asked me to get some of those Bistro meal packets she had at a grandparent’s house. Because it is prepared food, I was concerned about the sodium because even the soups are high. I checked the nutrition label on the tomato basil one, and it has 1000mgs of sodium in it – that’s a whole gram!!! I did a little research and to put that in perspective an adult in good health should have no more than 3 grams of sodium per day, a 10 year old should have only 2 grams of sodium per day, and a child age 1-3 should have no more than .8 grams of sodium per day (that’s less salt than what’s in the package of pasta!). Since salt is in virtually everything we eat, and drink (yes even water has salt in it), it adds up quickly.
i’ve deleted a whole bunch of extraneous info on recommended sodium consumption. interested readers can look it up on their own. – laloca
I say we boycott the companies that are killing us and our kids.
-Valerie Caron
Educated Consumer and Mom of 3