first, the food, because that’s what i said i’d post. i started off with the chilies and yak cheese served with bhutanese rice. the red rice is the bhutanese rice; i gathered from other sources that the white rice was added as filler. all in all, it was pretty good - a bit like queso dip, actually. only somewhat runnier. i ate almost all of it, and was still hungry.

so then i meandered down to the viet-tex fusion tent (”texas noodles,” i think is the name of the place) and ordered some steamed pork buns. they were the spitting image of dim sum pork buns, but the filling was a bit more western barbecue-like. also yummy.

but what was really neat to see at the folklife festival was the buddhist monk working on a sand mandala:

so if you’re in dc, go check it out the festival. it’s pretty cool.