1.5 lb figs
400 gr sugar
3 tbsp citric acid solution (100 ml water and 4 gr citric acid)
balsamic vinegar to taste
peel & chop figs, mix with sugar, cook at simmer over medium heat until spoon dragged across bottom of pan leaves a good track (about 30 minutes). add citric acid and balsamic vinegar.
ladle into prepared jars with 1/4″ headspace; boil in canner for 10 minutes.